At Precision Pest Control, we understand that owning a restaurant or food manufacturing business is often conducive to a high stress environment, especially if there is a pest problem.

With strict food processing laws and high consumer sensitivity around the conditions in which food is made, a pest infestation can cause serious damage to a business’s reputation and revenue.

Our three-step approach to restaurant pest control

We understand the value of discretion when treating pest infestations around food processing areas. Our commercial pest control service for restaurants and food manufacturing businesses is discrete and tailored to your schedule to ensure we are not exposed to clientele or getting in the way of business activities.

Step 1 – A full pest inspection with recommended treatment plan

We ensure that we conduct a thorough inspection of the premises to fully understand the extent of the pest infestation. We then recommend a treatment plan tailored to the needs of your business.

Step 2 – Carry out the recommended treatment

Once we have developed a personalised treatment plan to address the pest infestation, we will carry out our recommended treatment plan at times that are convenient to you and your business, with a full explanation as to what needs to be done and why.

Step 3 – Report and follow up

After having performed the recommended treatment plan, we will conduct a thorough analysis to ensure we have successfully eliminated the pest problem and write up a report adhering to the Australian Standards. We will follow up as necessary and carry out any further treatment if required.

Why choose Precision Pest Control?

We understand that a pest infestation in a food processing facility is a serious issue and can be highly stressful to deal with. That is why we have a plan to rid your business of pests before we even walk through the front door. This is to ensure that we are as efficient as possible, conducting a minimally invasive pest treatment to deliver you the results you need.

Precision Pest Control has extensive experience in commercial pest control in food manufacturing and restaurant facilities in the areas we operate – the Sydney region, Canberra, Newcastle and the Central Coast of NSW, as well as the Sunshine Coast down to Brisbane in Queensland:

• Highly experienced in food safety
• AQIS accredited
• HACCP certified
• HIA approved
• Stored product insect specialists
• Food safety specialists
• Commercial property management specialists.